Surprise your brother on Rakhi 2011 by cooking for him
We cannot think of any Indian celebration without grand feasting. Rakhi is one of the most important festivals celebrated by Indians in different parts on the world with much pomp and show. Apart from feasting, merry making and religious customs, gifting plays a very important role here. Thus you need not to worry if you are unable to attend your family function this Rakhi. You can avail the services of GiftstoIndia24x7.com, one of the most preferable gifting site to send Rakhi to India. Your beloved brother will really feel cherished to receive an attractive Rakhi thread. Not only can you send Rakhi to India, but you can also select a perfect gift for your brother and get it delivered through us.
You can prepare something special this Rakhi to surprise your brother. You can prepare these easy to cook recipes and let everyone relish the food.
Green Peas Masala Recipe
Green Peas Masala is a very popular recipe. Learn how to make/prepare Green Peas Masala by following this easy recipe.
Ingredients:
1 cup fresh Green Peas
1 Onion (finely chopped)
1 tsp Cumin Seeds
½ tsp Garam Masala
1 Bay Leaf
1 ripe Tomato (chopped)
1 tbsp Ginger-Garlic Paste
3 tbsp Butter
3 Green Chilies (sliced)
Salt and Pepper (to taste)
1 tbsp chopped Cilantro
How to make Green Peas Masala:
Heat butter in a frying pan and saute cumin seeds and bay leaf, until golden.
Add onion and green chilies, until light golden.
Add ginger-garlic paste and cook for 30 seconds.
Add peas and fry until the peas are cooked through.
Add tomato and simmer until soft.
Sprinkle garam masala, salt, and pepper. Mix well.
Add ¾ cup water and bring to a boil.
Remove from heat and garnish with chopped cilantro.
Serve with hot cooked rice or chapattis.
Paneer Kulcha:
Ingredients:
2 Kulcha
1 Onion (Finely Chopped)
1 Green Chili (Finely Chopped)
1 Tomato (Chopped Finely)
1 tsp Coriander Leaves (Chopped Finely)
100 gm Paneer (Grated)
3 tsp Oil
Red Pepper (to taste)
Salt (to taste)
Coriander Powder (to taste)
Garam Masala (to taste)
How to make Paneer Kulcha:
Take a saucepan and put 2 tsp oil in it. When the oil gets hot, put onions in the pan and mix well.
When the onions start to turn pink, put masalas (coriander powder, salt, red pepper and garam masala) in it and sauté again.
Now, put green chili and tomatoes in it and sauté again, till the tomatoes get tender.
Put grated paneer and coriander leaves in it and turn off the knob.
Spread this masala on the kulcha and cover it with other kulcha.
Take a tawa, heat it and put 1 tsp on it.
Fry this masala kulcha in the pan and cut into half.
Serve hot.
Rava Ladoo Recipe
Rava Ladoo is a popular Malabar sweet. Learn how to make/prepare Rava Laddu by followind this easy recipe.
Ingredients:
3 Cups Rava
2 Cups Sugar
1 Cup Dry coconut powder
2 tbsp Cardamom powder
4 tbsp Ghee
How to make Rava Ladoo:
Heat ghee and fry rava till it turns brown.
Mix coconut and elaichi powder and fry it for few more minutes.
Prepare sugar syrup.
Add rava mixture in sugar syrup.
Keep it for cooling.
Stir till the mixture turns thick.
Make ladoos of this mixture.
Rava Laddu is ready.
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